Monthly Archives: February 2018

Granny’s Chocolate Cake with Fudge Icing

Yesterday, I spent the afternoon at my grandma’s house learning to make her mom’s Devils Food Cake with Chocolate Fudge Icing.  We made it in a 9×13″ pan, but it also makes a nice round layered cake too (either three 8″ rounds, or two 9″ rounds).  It’s so good!  Here’s how we made it: Continue reading

Antiques and Garden Show of Nashville

I just returned home last night from a brief trip to the Antiques and Garden Show Nashville.  This was my first time attending the show.  I went with my friend, Kate, and we had a great time!

The stunning entry was designed & created by Cheekwood Estate & Gardens.

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